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Dahi Vale Aloo ki Sabzi Recipe

Tasty and healthy

  • Prep time:
  • 17 minutes
  • cook time:
  • 18 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Mains

Ingredients

Ingredients For Dahi Vale Aloo ki Sabzi Recipe

Methods
  • 1. Wash peel and cut the potatoes into four parts. Prick with fork and deep fry it and,keep aside.
  • 2. Heat clarified butter in a pan,add cumin seeds to crackle now add onion and saute until transparent add ginger garlic paste and saute for one minutes.
  • 3. Take a bowl add curd,coriander powder,turmeric powder,red chilly powder,kashmiri red chilly powder,amchur powder and mix well Add curd mixture and green chilly into the pan and stir continuously until oil leaves the pan.
  • 4. Add salt and one cup of water and bring to boil Cover it and cook for low flame for five mins now add fried potatoes and mash 3 - 4 fried potatoes and add in the pan.
  • 5. Garnish with green coriander leaves. Serve hot with chapati.
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