DHULI MOONG DAL KABAB RECIPE

TASTY AND HEALTHY

Prep time:
59 minutes

cook time:
54 minutes

serves:
4

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Soaked yellow moong dal 1 cup

Soaked yellow moong dal

Description

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Chopped onion 2 tbsp

Chopped onion

Description

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Cloves 2

Cloves

Description

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Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Green Cardamom 1

Green Cardamom

Description

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Cinnamon Powder 1/4 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green chilly 2

Green chilly

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

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Turmeric Powder 1/4 tsp

Turmeric Powder

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Amchur Powder 1/4 tsp

Amchur Powder

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Bread 4 slices

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients

Ingredients For DHULI MOONG DAL KABAB RECIPE

Soaked yellow moong dal 1 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Chopped onions 2 tbsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Cloves / Laung (लौंग) 2

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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One Black Cardamom 1

Black Cardamom

Description

Black cardamom is a member of the ...

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Two Green Cardamom 1

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Cinnamon powder 1/4 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green chilly 2

Green Chilli

Description

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Aamchur Powder 1/4 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Bread slices 4 slices

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Methods

How to make DHULI MOONG DAL KABAB RECIPE

1. Soak yellow moong dal for 3 - 4 hours and make a coarse paste of two tbsp soaked yellow moong dal,green chilly,ginger and whole garam masala.
2. Take a bowl add moong dal,ginger ,green chilly and whole garam masala and yellow moong dal paste,amchur powder and onion and mix well.
3. Add ,red chilly powder,turmeric powder and salt and mix well. Cut the edges of the bread and mix well.
4. Shape each ball to cylindrical type.
5. Heat oil in a pan and deep fry the kebab in a medium flame serve hot with tomato ketchup.