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Dudhi muthia ( steamed dumpling) Recipe

It's a speciality of Gujaratis for their dinners and morning breakfast ,and as made with dudhi it gives soothing for body too

  • Prep time:
  • 20minutes
  • cook time:
  • 1hour
  • serves:
  • 6

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    • (0)

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    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Mains

Allergy Information

  • - None

Recipe Notes

U can add 3 tbsp semolina too to this muthiyas mixture,with garlic paste 2 tbsp around

Tags

  • #AnAajweek5
Ingredients

Ingredients For Dudhi muthia ( steamed dumpling) Recipe

Methods
  • 1. In a bowl grated bottle gaurd squeeze it's water.
  • 2. To this add whole wheat flour,wheat flour,bengal gram flour,jowar flour ,salt to taste.
  • 3. Mix all well with ur hands just once ,don't keep on over mixing.
  • 4. Now add green chillies ginger paste,garam masala,curd,oil,cooked rice,red chilli powder, turmeric,coriander powder.
  • 5. To this add baking soda,whole sugar,lemon juice,mix all well,make muthiyas out of it.
  • 6. Prepare the steamer ,add water to it ,heat it for 15 minutes ,grease the dish with oil.
  • 7. Arrange the muthiyas on greased dish.
  • 8. Keep it in steamer ,on high flame for 10 minutes,then on low flame for 40 minutes,cover the steamer.
  • 9. After an hour remove the muthiyas from steamer,after an hour cut them into pieces.
  • 10. In a pan heat oil,add mustard seeds and let it pop ,add white sesame seeds, coriander seeds,curry leaves ,cumin seeds ,pop it.
  • 11. Add muthiyas to this tempering ,mix all well just once,let them be on high flame for 5 minutes to give bit of burning effect.
  • 12. Switch off the flame and serve muthiyas hot.
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