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Easy Suji Dhokla Sandwich Recipe

Instant suji dhokla sandwich is one of the popular breakfast recipes in Gujarat state. As the name describes, it is made with two main ingredients- suji(semolina) and curd. It is very light and fluffy in texture. This dhokla can be served as breakfast, or as a snack or packed in the kid's tiffin for Lunch.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Breakfast

Allergy Information

  • - Contains wheat and milk products
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Recipe Notes

Serve immediately for best taste.

Tags

  • #TiffinBoxRecipes
  • #Contest192
Ingredients

Ingredients For Easy Suji Dhokla Sandwich Recipe

Methods
  • 1. How to make suji dhokla - In a bowl take suji, add curd and mix. Add around ½ cup water to make a medium thick consistency batter. Now add salt, heeng, green chilli and ginger paste and mix. Cover it and keep aside for 15-20 minutes.
  • 2. Meanwhile put a steamer on medium high flame and grease 8 round katori with oil. Keep them aside. After 20 minutes check the suji mixture. It might be thick. Now add more water to adjust the consistency to make a medium thick batter.
  • 3. Now add 3/4 tsp eno to the mixture and 1 tbsp water over it to activate it. Mix quickly. Divide the batter equally into 8 katori and put them in the steamer.5.Steam them on medium high flame for about 10-12 minutes. Switch off the flame and let them cool completely. Remove dhokla from katori and put them in a plate.
  • 4. How to make stuffing for semolina dhokla .In a frying pan heat oil. Add chopped onion and green chilli, sauté them till it become golden in colour.
  • 5. Now add salt, turmeric powder, red chilli powder, coriander powder, cumin seeds powder and mix well. Then add grated potato and paneer. Mix everything well and switch off the flame. Squeeze a lemon juice and mix well. Put it aside.
  • 6. How to add seasoning to stuffed dhokla. Now take a dhokla piece and cut into half from middle. Place some stuffing on one piece and cover it with another piece. Slightly press them so that they stick nicely. Do same with every piece.
  • 7. Now in a frying pan heat 1 tsp oil, sprinkle ½ tsp red mustard seeds, 1 tsp til seeds and place 4 stuffed dhokla and cook for few seconds, flip and cook for few seconds. Transfer them to a plate.Now seasoned rest of the stuffed dhokla in the similar manner. Serve them warm with green chutney, red chutney or ketchup.

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