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Fermented Ragi Vegetable Uttapam (No Rice, No Semolina) Recipe

Fermented Ragi Uttapam(No Rice, No Semolina) – It is a healthy and nutritious breakfast or snack recipe made with fermented ragi and urad dal batter. Ragi uttapam is a wholesome meal recipe made with millets. It is a healthy option for a tiffin menu too.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 7

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    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Allergy Information

  • - fermented foods
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Recipe Notes

gluten free, millet recipes

Tags

  • #Contest183
  • #ElderRecipe
Ingredients

Ingredients For Fermented Ragi Vegetable Uttapam (No Rice, No Semolina) Recipe

Methods
  • 1. First in a bowl add whole ragi, urad dal and methi seeds. Wash them with water several times and then soak them for at least 6-7 hours.
  • 2. After soaking, strain water and wash the mixture once again. Now transfer to a grinder jar and add little chilled water and ground it into a smooth paste.
  • 3. Transfer the batter into a big bowl and beat the mixture for 2-3 minutes. Then cover it and put it aside for 7-8 hours or till it fermented well. Fermentation time depends on the weather conditions.
  • 4. Once the fermentation is done mix it well. Add salt, coriander powder, red chilli powder, heeng, garam masala, and salt. Mix well. Chop vegetables and keep them aside.
  • 5. Heat a cast iron tawa on medium high flame, grease it with oil and rub with a potato piece.8. Once the tawa is heated well, lower the flame and pour a big ladle full of mixture. Don’t spread it, topped it with chopped veggies and let it cook for 1-2 minutes or till the visible side starts drying. Sprinkle few drops of oil.
  • 6. Once cooked the lower side, flip it to other side and cook for 1-2 minutes or till done.10. Transfer it to a serving plate and serve warm with coconut chutney or sambhar.
  • 7. Make rest of the uttapams in the similar manner.
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