Wash the fish, marinate with turmeric powder and salt and deep fry it. Heat clarified butter and add chopped onion and fry until light brown and remove it
Heat clarified butter in a pan, add cinnamon, cumin seeds, cloves, cardamom. and whole black pepper to crackle. Add ginger garlic paste and all dry ingredients and 2 tbsp water and mix well. Stir fry until oil separate from the spices
Add curd and mix well. Add green chilly and salt and mix well. Now add fried fish and mix well. Turn off the flame.
Wash and soak rice for 30 mins. Take a rice cooker and add the rice, four cup of water and steam it. Add fried fish with spices into the rice add some clarified butter and fried onion and cover it and cook for ten mins
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