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Fresh Green Matar Kulcha Recipe

Matar Kulcha is my own innovation and it tastes really well.

  • Prep time:
  • 1hrs 30mins
  • cook time:
  • 30minutes
  • serves:
  • 2

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Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Bread

Tags

  • Contest144
Ingredients

Ingredients For Fresh Green Matar Kulcha Recipe

Methods
  • 1. Boil the peas and strain lal the water.
  • 2. Heat 1 tbsp butter in a pan and add onion, chilli nad tomato.
  • 3. Mix well and add spices and boiled peas.
  • 4. Cook for 1 minute and ready.
  • 5. Mix flour, baking soda and powder, 1 tsp salt and 4 tbsp butter.
  • 6. Mix well and knead a soft dough nad rest for the hour.
  • 7. Make small balls and again rest for 30 minutes.
  • 8. Roll out little thick and spread some water.
  • 9. Now sprinkle kalaunji and coriander.
  • 10. Spread the water other side too.
  • 11. Place on a hot tawa nad cover with lid.
  • 12. After 1 minute flip and again cover.
  • 13. Spread butter on kulcha and serve with peas.
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