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Gujarati handwa Recipe

Very easy to make but take time for preparation

  • Prep time:
  • 2hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 3

Ratings :

    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Allergy Information

  • - No allergy

Tags

  • #AnAajweek3
Ingredients

Ingredients For Gujarati handwa Recipe

Methods
  • 1. Soak rice, buckwheat,all dal for 5 to 6 hrs and then grind it in a paste(not fine paste, it should be coarsely)Add curd to this mixture and Keep this for 5 to 6 hrs for ferment. After 6 hrs, add grated bottle gourd, add all masalas, peanut powder, salt as per taste
  • 2. Heat a pan, add oil and sesame seed, and pour half batter evenly to make a thick layer, cover it with a lid, and cook f in a low flame till it turns golden brown and crispy.Lift the handvo gently and turn it on other side and apply oil and again cover the lid and cook till it crispy on another side
  • 3. When it is cook from both sides, remove it from the pan and cut it into pieces and cook the other half batter in the same processor you can cook all batter at a time.Enjoy your handvo with hot tea or pickle .
  • 4.
  • 5.
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