Gujarati kadhi Recipe

Popular Gujarati recipe that is made with curd and besan.

Prep time:
5mins

cook time:
12mins

serves:
4

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ginger chili paste 1 tsp

Ginger chili paste

Description

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Fenugreek seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Curry leaves 10-12

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Ingredients For Gujarati kadhi Recipe

Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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chilli ginger paste 1 tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Whole fenugreek seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Curryleaves 10-12

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Gujarati kadhi Recipe

1. In a blender add curd and besan blend till combined. Add 1 cup of water and again blend.
2. Heat oil in Kadai, crackle mustard seed, fenugreek seed and curry leaves.
3. Saute chilly ginger paste, add curd batter. Stirr till mixes. Add salt and sugar.
4. Cook till boils come , switch off the flame and serve with rice or khichdi.