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HEALTHY HARA BHARA KABAB

It is very healthy and super food for my family. Rich in iron , protein and other nutrients. These kababs are spiced patties made with a mix of paneer , spinach, green peas and potatoes . Hara bhara kabab boosts of green health. It tastes great with any chutney or sauce.

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 6-7

Ratings :

    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Recipe Notes

If mixture becomes wet add some more bread crumbs. Don’t use water at the time of blending.

Tags

  • #SuperFoodsRecipeContest #contest138
Ingredients

Ingredients For HEALTHY HARA BHARA KABAB

Methods
  • 1. Wash the spinach very very well. Blanch it. Drain out all the water.
  • 2. Take a wok heat 1 tbsp oil. Add green chilli , capsicum and ginger. Saute it for 3-4 minutes. Add peas ,saute it till it becomes soft and little dry.
  • 3. Let it cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water.
  • 4. Transfer the mixture into a large mixing bowl. also add grated potato, paneer and coriander leaves.
  • 5. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well.
  • 6. Heat oil in wok.
  • 7. Grease hands with oil. Divide the mixture into equal parts. Make patties.
  • 8. Coat it with breadcrumbs. Put and press 1 cashew pieces on each Patti . Keep it in refrigerator for 20-30 minutes.
  • 9. Deep fry all the kababs into hot oil on medium heat.
  • 10. Remove it in kitchen napkin.
  • 11. Serve hot with healthy green chutney of curd , mint and coriander .
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