How to make HYDERABADI CHICKEN AND EGG BIRYANI Recipe
Heat nova shudh ghee in a pan and deep fry the sliced onion and strain it,again heat nova shudh ghee in a pan and fry the boiled egg and strain it..Heat oil in a pan add whole garam masala and fry for a few seconds.
Add sliced onion and chicken pieces and saute for 4 - 5 mins.Add ginger garlic paste,catch biryani masala and salt and mix well.
Add water and cook in a low flame for 15 mins.Soak rice for half an hour and strain it
Bring the water to boil,add green chilly,cumin seeds,one tbsp nova shudh ghee,salt and rice make half done riceEvenly spread the half done rice and fried onion,coriander and mint leaves and chicken and egg to form at least two layer.
Soak the saffron in hot milk and add saffron milk.Add cinnamon powder and fried onion and cover the lid
Tightly cover the pan and cook 7 - 8 mins.Add kevra water before serving.
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