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JAALI SAMOSA RECIPE

JAALI SAMOSA IS VERY HEALTHY

  • Prep time:
  • 30 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Snacks

Tags

  • #MonsoonRecipes
Ingredients

Ingredients For JAALI SAMOSA RECIPE

Methods
  • 1. Take all purpose flour/maida,clarified butter,carom seeds,onion seeds ans salt and mix well.
  • 2. Make a crumb like texture.
  • 3. Knead a soft dough and keep aside for 30 mins.
  • 4. Boil potatoes and peel and crush them.
  • 5. Heat 2 tbsp oil in a pan.
  • 6. Add fenugreek seeds to crackle.
  • 7. Then add ginger garlic paste,green chilly,coriander powder,red chilly powder and turmeric powder and mix well.
  • 8. Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one mins
  • 9. Don`t mash the potato completely just crumble it with hand.
  • 10. Add cashew nuts and raisins and mix well.
  • 11. Add coriander leaves and mix well.
  • 12. Now stuffing is ready.
  • 13. Let it cool.
  • 14. Now roll a small dough just like chapati.
  • 15. Cut it in two halves.
  • 16. Make cuts in one half,apply maida paste on all sides and cover with other half.
  • 17. Apply water to half of cut shape it cones press it.
  • 18. Stuff the potato filling.
  • 19. Seal the edges of samosa.
  • 20. Heat enough oil in a pan.
  • 21. Place the samosa,lower the heat and fry till light brown.
  • 22. Serve hot jali samosa with tea.
  • 23. Enjoy
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