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Jowar Atte Ki mini pan cake Recipe

Healthy, Nutritious and Yummy

Prep time:
25minutes

cook time:
15minutes

serves:
4

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Carrot 1 Small

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Cabbage 1 Cup Chopped Cabbage

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chilli Flakes 1 Spoon

Chilli Flakes

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Jeera 1/2 Spoon

Jeera

Description

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Yellow Powder 1/2 Spoon

Yellow Powder

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Jeera Powder 1/2 Spoon

Jeera Powder

Description

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Jawar Flour 1 cup

Jawar Flour

Description

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Suji 2 Spoon

Suji

Description

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Yoghurt (Dahi) 2-3 Spoon

Yoghurt (Dahi)

Description

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Hing 1 pinch

Hing

Description

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Pao Bhaji masala 1 Spoon

Pao Bhaji masala

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 2 Spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Corriander leaves 2 Spoon Chopped

Corriander leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Jowar Atte Ki mini pan cake Recipe

Carrot/gajar 1 Small

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Finely grated capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Chopped cabbage 1 Cup Chopped Cabbage

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Onions finely chopped (optional) 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chilly flakes 1 Spoon

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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jeera/cumin seeds 1/2 Spoon

Cumin

Description

Cumin is a popular spice which is ...

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Yellow Powder 1/2 Spoon

Yellow Powder

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Zeera powder 1/2 Spoon

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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For rotlo: jowar flour 1 cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Rawa / suji 2 Spoon

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Dahi (yogurt) 2-3 Spoon

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Hing (Asafetida) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Pow bhaji masala 1 Spoon

Pao Bhaji masala

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil 2 Spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped fresh coriander leaves 2 Spoon Chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Jowar Atte Ki mini pan cake Recipe

1. Step 1 / 4To prepare this delicious recipe begin with chopping onions and coriander leaves. Keep all the Chopped vegetables aside for further usage.
2. Step 2 / 4Now take water in a bowl and mix all the ingredients including the chopped vegetables, jowar flour, turmeric, yogurt and salt. Mix all these ingredients properly to attain a batter like consistency.
3. Step 3 / 4Take a pan, keep it on medium flame and grease the pan with the oil. Once done, pour prepared batter on the pan and spread it in a circular shape.
4. Step 4 / 4Cook the mini pancakes from both the sides until both sides turn brown in color. Remove from flame and serve.