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Kesar Gulab Meethi Boondi

The recipe calls for traditional style recipe of meethi boondi with added twist if Kesar and Gulab flavours. In Bengal we love to have boondi with fulko luchi or mishti doi.

  • Prep time:
  • 10mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 3-4

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Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Tags

  • Veg
Ingredients

Ingredients For Kesar Gulab Meethi Boondi

Methods
  • 1. Take a bowl. Shift the gram flour / besan, add baking soda. Now add water gradually and whisk it.
  • 2. Make sure the batter is free flowing. Now add 1tsp of oil. And whisk properly.
  • 3. Now divide the batter into 2 bowls into 60:40 ratio. In the bowl having 60parts of batter add crushed saffron stard and yellow colour and whisk well.
  • 4. Now add rose essence and red colour into the batter and whisk well.
  • 5. Now take a heavy bottom kadai and refined oil for deep frying the boondi. Now add ghee and let it heat up.
  • 6. Now take a perforated ladle. Lower the flame of the gas to low. Now add the Kesar flavoured batter and fry the boondi in batches. Wipe the ladle after frying every batches.
  • 7. Once the Kesar boondi are fried now fry the rose flavoured boondis.
  • 8. Meanwhile take a big sauce pan add the sugar and water. Add ghee and make one strand syrup.
  • 9. Now add all the boondis into the sugar syrup. Mix a little. Now add the roasted pumpkin seeds and raisins into it.
  • 10. Let the boondis soak for about an hour.
  • 11. Serve it with chilli mishti doi and hot gulo luchi.
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