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Kofta In Coconut Curry Recipe

Soft Paneer kofta in Coconut Cream Curry with centre filling.

  • Prep time:
  • 30 minutes.
  • cook time:
  • 45 minutes
  • serves:
  • 6

Ratings :

    • (2)

Details

Ratings

    • (2)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #Gravies&Curries
  • #contest123
Ingredients

Ingredients For Kofta In Coconut Curry Recipe

Methods
  • 1. Take a deep pan and boil 1 glass of water. Add roughly chopped tomato,onion,garlic,ginger,and green chilli to it.
  • 2. Add cloves,peppercorns,cinnamon,cardamom and boil for 10 minutes.
  • 3. Let it cool and blend into a smooth paste, Strain through a strainer to make more smooth in texture.
  • 4. Take a wok and add 2 tbsp ghee and add the pureed paste to it. 
  • 5. Add salt, garam masala,coriander powder,turmeric powder and red chilli powder according to taste.
  • 6. Cook on Medium flame till it leaves the sides of the wok.
  • 7. Till then take cottage cheese and grate it and add salt,pepper,cornflour and maida to it.
  • 8. Knead it together for 10 minutes with your palm to make it smooth so that when you make balls it should not splutter with a crack.
  • 9. Take a deep pan and heat oil for frying the koftas. Now take the paneer mixture on palm and roll into a flattened ball.
  • 10. Stuff the ball with some cashew and coconut flakes. and gently roll into a crack free ball otherwise it can break while frying.
  • 11. Deep fry the balls till golden brown on medium flame so that it does not burn and cook perfectly.
  • 12. Now, add the coconut milk/cream to the gravy mixture and keep stirring so that it does not coagulate. 
  • 13. Cook for 5 more minutes and add 2 tbsp fresh cream to it.
  • 14. In a serving bowl, place koftas and cover it up with the gravy. Garnish with some fresh cream, fresh coriander and coriander, Serve.
Reviews

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