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Masala Fry Aalu Gobhi Recipe

I made this recipe with chopped potato-Cauliflower florets and some regular spices.I have also use Pav bhaji Masala powder to add the little bit tangyness in taste.You can eat this recipe with puris,chapatis and parathas.

  • Prep time:
  • 5mins
  • cook time:
  • 12mins
  • serves:
  • 3

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Add salt in the starting process of cooking in vegetables.....so that its cooked quickly.

Tags

  • #Contest184
  • #Mother'sDayRecipe
Ingredients

Ingredients For Masala Fry Aalu Gobhi Recipe

Methods
  • 1. Heat oil on a pan.
  • 2. Add cumin seeds, bayleaf, green chilly and let them crackle.
  • 3. Add chopped onion and cauliflower florets and saute it for 1 minutes on medium flame.
  • 4. Now add chopped potatoes and chopped tomatoes and salt, mix nicely and cook it for 4-5 minutes on medium flame with occasionally stir.
  • 5. Add all spices, ginger-garlic paste and little bit water, mix well and cook it for more 3-4 minutes.
  • 6. Finally add water as required and mix nicely and cook until vegetables are cooked properly.
  • 7. Add chopped coriander leaves and switch off the flame.
  • 8. Masala Fry Aalu Gobhi is ready to serve.
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