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Masala pav recipe

Darshana
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Masala pav recipe

Delicious recipe for rainy season,to eat in dinners,easy jhatpat yet little spicy so perfect for monsoon

Prep time:
15mins

cook time:
15mins

serves:
4

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Tomatoes 2 cup

Tomatoes

Description

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Chopped onion 1 cup

Chopped onion

Description

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Capsicum 1 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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Chopped coriander 3 tbsp

Chopped coriander

Description

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Boiled Peas 1 cup

Boiled Peas

Description

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Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Black Salt To taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Kashmiri Red Chilli Powder 3 tbsp

Kashmiri Red Chilli Powder

Description

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Garlic Paste 3 tbsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Green Chilli Paste 2 tsp

Green Chilli Paste

Description

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Butter 1 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Garam masala 4 tbsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Grated paneer 1/2 cup

Grated paneer

Description

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Pav 8

Pav

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

- None

Recipe Notes

U can serve it with grated cheese on it too

Ingredients For Masala pav recipe

Sliced tomatoes 2 cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Chopped onions 1 cup

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Finely grated capsicum 1 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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Coriender leaves chopped 3 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Peas boiled 1 cup

Boiled Peas

Description

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Warm Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Black salt ( optional) To taste

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chilli kashmiri 3 tbsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Garlic paste 3 tbsp

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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green chilli paste ( optional) 2 tsp

Dried Green Chilli

Description

Dried Green Chilli are dehydrated green chilli that is sun-dried or have been put in the dryer. T ...

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Melted butter 1 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Homemade garam masala powder 4 tbsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Paneer grated 1/2 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Pav buns 8

Pav

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Methods

How to make Masala pav recipe

1. In a tava ,take butter 1/2 cup ,saute onion garlic to it finely ,then add tomatoes to it saute it finely add,water to make it semi thick
2. Now add garlic ,green chilli paste,kashmiri red chilli powder,salt,garam masala,black salt to this gravy
3. Lastly add boiled mashed peas ,chopped capsicum mix all well,prepare this entire mixture on a tava,lastly add water and make this gravy semi thick,add chopped coriander to it
4. To this gravy lastly add grated paneer
5. Now cut the bun paav into half
6. Saute it on tava in butter and pinch salt for 2 minutes then apply coat gravy on bread ,fill gravy between the breads ,again saute the bread on tava for 5 minutes
7. Masala pav is ready ,sprinkle lemon juice on it ,eat hot

Cooked it

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Products used in Recipe

Conscious Food

Kashmiri Red Chilli Powder Natural

Pack 100 grams

(3)

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Agro Fresh

Black Salt

Pack 100 grams

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Darshana

Masala pav recipe

Ratings :

Tomatoes

Chopped onion

Capsicum

Chopped coriander

Boiled Peas

Water

Black Salt

Salt

Kashmiri Red Chilli Powder

Garlic Paste

Green Chilli Paste

Butter

Garam masala

Grated paneer

Pav

Ratings

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

Recipe Notes

Tags

Ingredients For Masala pav recipe

Tomato

Onions

Capsicum

Coriander Leaves

Boiled Peas

Water

Black Salt

Salt

Dried Chilli

Garlic Paste

Dried Green Chilli

Butter

Garam masala

Paneer (Cottage Cheese)

Pav

How to make Masala pav recipe

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Products used in Recipe

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