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Mint and spinach mousse recipe

A unique mousse made from spinach and mint. Addition of mint gives a very refreshing flavour.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : French

Course : Dessert

Allergy Information

  • - Contains milk based products
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Recipe Notes

Do not add too much water while making the puree. Cook the mousse in low medium flame.

Tags

  • #GreenRecipe
  • #contest163
Ingredients

Ingredients For Mint and spinach mousse recipe

Methods
  • 1. Firstly, clean spinach leaves properly and blanch them. Then, let it cool. After cooling, add them in the blender jar along with the mint leaves and make a thick puree. Add very little water while making the puree. Soak the cashew nuts and make fine paste.
  • 2. Heat up a pan over medium heat and pour the spinach mint puree. Keep stirring continuously until the puree starts boiling. boil. Now add milk powder, butter, cashewpaste, sugar and keep cooking till it turns smooth and thick .
  • 3. Add the cardamom powder and give it a mix. Finally, add the whipped cream and stir continuously. Mix until everything is well combined. Serve chilled in shot glasses.
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