Firstly, clean spinach leaves properly and blanch them. Then, let it cool. After cooling, add them in the blender jar along with the mint leaves and make a thick puree. Add very little water while making the puree. Soak the cashew nuts and make fine paste.
Heat up a pan over medium heat and pour the spinach mint puree. Keep stirring continuously until the puree starts boiling. boil. Now add milk powder, butter, cashewpaste, sugar and keep cooking till it turns smooth and thick .
Add the cardamom powder and give it a mix. Finally, add the whipped cream and stir continuously. Mix until everything is well combined. Serve chilled in shot glasses.
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