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Murg Handi Recipe

Chicken cooked on a slow heat in an earthen pot, simmering in its own juices until it is done-Chicken Handi can be relished with Laccha Paratha, Naan, Phulka or steamed rice.

Prep time:
2hrs 14mins

cook time:
1hrs 0mins

serves:
4

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Chicken 1 kg

Chicken

Description

Chicken is the most common type of ...

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Tomatoes 250 grams

Tomatoes

Description

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Onion 250 gms

Onion

Description

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Curd 2 cups

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Oil For cooking

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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Cumin 2 tbsp

Cumin

Description

Cumin is a popular spice which is ...

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Green Cardamom 4

Green Cardamom

Description

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Black Peppercorns 1 tbsp

Black Peppercorns

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Cloves Half tsp

Cloves

Description

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Cinnamon Stick 1 inch

Cinnamon Stick

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Red Chilli Powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric Half tbsp

Turmeric

Description

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Lemon Juice 1

Lemon Juice

Description

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Dried Fenugreek Leaves Half tsp

Dried Fenugreek Leaves

Description

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Coriander powder 2 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Ginger Garlic paste 3 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Chopped coriander 2 tbsp

Chopped coriander

Description

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Details

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : Mains

Ingredients

Ingredients For Murg Handi Recipe

Chicken fillets(flatten it) 1 kg

Chicken

Description

Chicken is the most common type of ...

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Sliced tomatoes 250 grams

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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1 onion 250 gms

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Curd diluted with 1 Tbsp water 2 cups

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Oil For cooking

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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One bay leaf 2

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

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cumin / jeera p 2 tbsp

Cumin

Description

Cumin is a popular spice which is ...

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Two Green Cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Black peppercorns (Kali mirch) 1 tbsp

Black pepper

Description

Black pepper known as “king ...

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Cloves / Laung (लौंग) Half tsp

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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1- inch cinnamon stick 1 inch

Cinnamon

Description

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Laal mirch powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric fresh or powder Half tbsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Lemon juice 1

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Dried Fenugreek Leaves Half tsp

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Corriander powder 2 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Ginger garlic paste 3 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Coriender leaves chopped 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Murg Handi Recipe

1. Let's perform Chicken's first Marination: Add 1 tsp. Salt, ½ tsp. Turmeric Powder, Lemon Juice and mix well. We will keep Chicken in this marination for 30 minutes.
2. We will dry roast Whole Spices. In a pan, add Bay Leaf, Cinnamon stick, Peppercorns, Black Cardamom, Green Cardamom, Cumin Seeds and Cloves. Dry Roast lightly. As the spices release aroma, switch off the heat and grind it into fine powder.
3. Lets prepare for second marination: Add roasted and grounded spice Mix, Red Chili Powder, Coriander Powder and curd. Mix well. Cover with a Cling Film and keep the chicken in this marination for an hour in refrigerator.
4. Take marinated chicken out from refrigerator. We will make this preparation in an earthen pot/aluminum cooker . Heat 4-5 tbsp. Oil and add sliced Onions. Fry until Onions become brown in color.
5. When Onions become brown, add ginger-garlic paste and fry for a minute. Add Chopped Coriander Leaves and marinated chicken. Roast Chicken on high heat.
6. After 5 minutes of roasting, add tomato puree and salt to taste and mix well. Cover and cook the Chicken on reduced heat.
7. After 10 minutes, stir the chicken. We have not added any water in this preparation. Chicken gets cooked in its own juices, and the moisture from curd and tomato puree. Cover and cook for remaining time.
8. Chicken gets cooked in total 25 minutes. You can adjust the consistency of the final preparation. If you require thick consistency, then cook uncovered for 3-4 minutes. Add roasted dried fenugreek leaves powder and mix.
9. Switch off the heat and now we will prepare for a Tadka Heat 1 tbsp. Oil and add ½ tsp. Cumin Seeds. Pour tadka on Chicken. Add some chopped Coriander Leaves.
10. Tasty chicken handi is ready. Chicken Handi can be relished with Laccha Paratha, Naan, Phulka or Steamed Rice.