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Mushroom and Spinach Frittata Flowers Recipe

Love eggs in any form? Then you have come to the right place.This Italian dish is super easy to make,tempting to look at, full of healthy ingredients and filling to the core.Enjoy it in breakfast or brunch or even as a light dinner,it never disappoints.THe best part is,you can make it on stove top also.

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 4

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    • (0)

Vegetarian

Level : Easy

Cuisine : Italian

Course : Mains

Tags

  • #Contest169
  • #OutoftheBorderRecipe
Ingredients

Ingredients For Mushroom and Spinach Frittata Flowers Recipe

Methods
  • 1. In a wok, heat butter till it melts. Add onion and saute till translucent.
  • 2. Add garlic and saute till raw smell goes. Next add spinach and let it wilt on high flame.
  • 3. Add mushroom and other chopped vegetables, salt , half quantity of herbs and stir fry on high flame till moisture evaporates.
  • 4. Remove from flame and let it come to room tempreture.
  • 5. Meanwhile lightly whisk eggs, milk, cheese till combined. Add some salt and other herbs and spices.
  • 6. Add the veggie mixture to this and mix well.
  • 7. Pour this into a greased baking pan or moulds. Sprinkle some red chilli flakes and all purpose seasoning on the top.
  • 8. Bake in a preheated oven at 180 degrees for 20-25 minutes or until top becomes light brown. The mass should be a little jiggly from centre at this time.
  • 9. If need be, Broil at maximum temp with top rod only for about one or two minutes to get that golden brown top.
  • 10. Take out and let set for about 5-10 minutes . Demould or cut as required and enjoy this sumptuous treat.
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