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Nutrela Soya Malpua Recipe

I have tried very healthy ,tasty & innovative malpua with Nutrela soya chunk.Its really tasty.Make it in any occasion & give a sweet smile to your guests.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 5

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Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Tags

  • #recipeofthemonth
Ingredients

Ingredients For Nutrela Soya Malpua Recipe

Methods
  • 1. Boil nutrela in hot water for 5 minutes.Then squeeze the excess water and make it dry.
  • 2. Now in a mixing jar, add nutrela and green cardamom.Make a paste of it.
  • 3. After that in a mixing bowl, add nutrela paste,flour, mawa, salt, vanilla essence and 3 tbsp sugar.Make a dough of it.
  • 4. Heat ghee in a pan. Make small balls from dough, flatten it and deep fry it in ghee in medium flame till it turns golden brown.
  • 5. For sugar syrup boil sugar with 1 cup of water.This syrup should not be too thick not even thin.
  • 6. Now dip the malpuas in syrup, keep it in syrup for 10 minutes and then take out from syrup.
  • 7. In a serving plate, place the malpuas and decorate with jelly or cherry slices.
  • 8. Make it cool & enjoy.
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