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Oats idli Recipe

I have dry roasted rolled oats till it turns crisp. this is a mandatory step and do not powder it without dry roasting it.

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 14 idli

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek6
Ingredients

Ingredients For Oats idli Recipe

Methods
  • 1. firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, ½ tsp cumin and few curry leaves.
  • 2. also, add ½ tsp ginger paste and 2 chilli. saute slightly.
  • 3. further, add 1 carrot and ¼ tsp turmeric and saute for 2 minutes.
  • 4. now add ½ cup rava and roast on low flame until it turns aromatic
  • 5. add powdered oats and mix well.
  • 6. transfer the mixture and allow to cool completely.
  • 7. add in ½ cup curd and ½ cup water.
  • 8. mix well making sure there are no lumps
  • 9. further add 2 tbsp coriander, ¾ tsp salt and ½ cup water.
  • 10. rest for 20 minutes or until the rava absorbs water.
  • 11. just before steaming add a ½ tsp eno (fruit salt) and mix well.
  • 12. steam the oats idli for 15 minutes on medium flame.
  • 13. finally, serve instant oats idli with coconut chutney and sambar.
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