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Paanch ratna dahi wada recipe

Jiya
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Paanch ratna dahi wada recipe

In this recipe I have used five varities of dals that is green moong, yellow moong dal, urad dal, toor dal, channe ki dal to make the ballas

Prep time:
1hrs 0mins

cook time:
1hrs 0mins

serves:
3to 4

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Green moong 1/2 cup

Green moong

Description

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Yellow Moong Dal 1/2 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Bengal Gram Dhal 1/2 cup

Bengal Gram Dhal

Description

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Urad Dal 1/2 cup

Urad Dal

Description

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Toor Dal 1/2 cup

Toor Dal

Description

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Soda one pinch

Soda

Description

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Salt to taste as per taste

Salt to taste

Description

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Yoghurt/Curd 1 cup

Yoghurt/Curd

Description

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Fresh Green Chillies 5to6

Fresh Green Chillies

Description

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Ginger chopped 1 small piece

Ginger chopped

Description

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Coriander Leaf as required

Coriander Leaf

Description

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Asafoetida a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Jeera 1tsp

Jeera

Description

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Rice Flour 1 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

Don't make the batter too watery, an add a bit sugar to the curds so tat it doesn't taste sour

Ingredients For Paanch ratna dahi wada recipe

Boiled green moong 1/2 cup

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

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Washed yellow moong dal 1/2 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Bengal gram dal 1/2 cup

Split Bengal Gram

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

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Urad dal soaked 5-6 hours 1/2 cup

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Toordal 1/2 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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soda bicarbonate one pinch

Soda water

Description

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Yoghurt 1 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Fresh Green Chillies 5to6

Green Chilli

Description

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Ginger finely chopped 1 small piece

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Corainder Leaves as required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Asafoedia a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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jeera/cumin seeds 1tsp

Cumin

Description

Cumin is a popular spice which is ...

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Rice Flour (Rajdhani) 1 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Methods

How to make Paanch ratna dahi wada recipe

1. Soak all the dals overnight with few methi seeds.
2. Next day, grind it along with ginger and green chilies into a smooth paste.
3. Then remove it in the bowl, add chopped coriander leaves, jeera, salt an mix well . Keep mixing till the batter becomes soft.
4. Then make shape of balls and deep fry it , the color of the bhallas should be light brown in color.
5. Then soak it in hot water, and squeeze out the water completely.
6. Then in another bowl add curds, beat it with salt an little sugar an mix well . Then add the bhallas an garnish with chopped coriander leaves, sprinkle red chili powder, chaat masala powder, jeera powder, tamarind chutney, green spicy chutney.
7. Serve chilled , garnish with sev

Cooked it

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Products used in Recipe

Nestle a+

Nourish Dahi

Cup 400 grams

(41)

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Jiya

Paanch ratna dahi wada recipe

Ratings :

Green moong

Yellow Moong Dal

Bengal Gram Dhal

Urad Dal

Toor Dal

Soda

Salt to taste

Yoghurt/Curd

Fresh Green Chillies

Ginger chopped

Coriander Leaf

Asafoetida

Oil

Jeera

Rice Flour

Ratings

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

Tags

Ingredients For Paanch ratna dahi wada recipe

Green Gram

Yellow Moong Dal

Split Bengal Gram

Urad Dal Black Split

Pigeon Pea (Toovar Dal/Arhar Dal)

Soda water

Salt

Yogurt

Green Chilli

Ginger

Coriander Leaves

Asafoetida

Oil

Cumin

Rice Flour

How to make Paanch ratna dahi wada recipe

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