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Palak Paneer Recipe

Palak paneer is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach, called palak in Hindi....

  • Prep time:
  • 16mins
  • cook time:
  • 15mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Recipe Notes

Winter special recipe.Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree......

Tags

  • #contest191
  • #WinterRecipe
Ingredients

Ingredients For Palak Paneer Recipe

Methods
  • 1. First wash the spinach leaves and then blanch in hot water for a few minutes. Again wash with cold/iced water. Make a smooth paste in a grinder.Make tomato puree.
  • 2. Shallow fry paneer cubes in oil for a few minutes.
  • 3. Heat the oil or butter in a pan. Add cumin seeds, bay leaf, cardamom, cloves and cinnamon. Allow it to crackle. Add minced garlic, chopped onion(optional), tomato and chilli. Saute til it gets mushy.
  • 4. Add palak paste. Add all the remaining spices and water as needed. Stir and cook for a few minutes. Add paneer cubes. Cook till it becomes thick.
  • 5. Add lemon juice, chopped coriander leaves..It's ready. Add fresh cream. Serve with roti/paratha/naan/rice.......
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