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Paneer potli samosa

Potli samosa gets this name as it looks like a potli (bag). These potli samosas are small samosas which can be filled with vegetable, onion, paneer or meat stuffing. In this recipe, I have made Potli samosa with paneer stuffing. Potli samosas can be served with pudina chutney or tomato ketchup.

  • Prep time:
  • 20 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

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  • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • Veg
  • #MonsoonRecipe #Contest108
  • paneer
Ingredients

Ingredients For Paneer potli samosa

Methods
  • 1. For making the paneer stuffing, heat oil in a pan, add cardamom, cinnamon and chopped onions, sauté till onions turn golden in color. Then add garlic paste, ginger paste and cook till the raw smell goes.
  • 2. Then add red chili powder, garam masala powder, salt and mix well. Next add tomato puree and cook for a few minutes in low to medium flame till oil starts separating.
  • 3. Finally add paneer, coriander and mint leaves and lemon juice and continue cooking in a low flame for about 5 minutes. When the paneer is nicely mixed with the masala and cooked, and almost dry, switch off the gas and allow it to cool.
  • 4. The stuffing is now ready. For making the samosa, take salt and wheat flour in a bowl and add water little by little to form a soft but firm dough.
  • 5. Add 1 tsp oil and knead for a couple of minutes. Divide the dough into small balls. Take one ball and roll to form a small circle.
  • 6. Place a heaped tsp of paneer filling in the middle and gently close the dough circle to form a potli. Make sure that the neck of the potli is thin.
  • 7. In the same way make all the potli samosas and keep ready. Once all the samosas are ready, heat oil in a pan and deep fry the samosas till golden brown in color.
  • 8. Transfer to an absorbent paper to remove excess oil, move to a serving plate and serve.
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