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Pav Bhaji Masala Maggi Recipe

Have you ever tried Maggi with pav bhaji masala? If you are not trying this pav bhaji flavour Maggi then try this recipe...it's really turned out so delicious..soo let's start to make the pav bhaji maggi.

Prep time:
10mins

cook time:
15mins

serves:
2

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Maggie 2 pack

Maggie

Description

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Chopped onion 1

Chopped onion

Description

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Tomato 1 Chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Chopped Green Chilli 1 tsp

Chopped Green Chilli

Description

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Chopped capsicum 1/2 cup

Chopped capsicum

Description

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Green Peas 1/2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Maggi tastemakers 2 sachet

Maggi tastemakers

Description

Maggi tastemaker is a seasoning blend made up of herbs and spices that is used to cook maggie noo ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lemon Juice 1 tsp

Lemon Juice

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Cheese 1 Small cubes

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Pav Bhaji Masala 1 tsp

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients For Pav Bhaji Masala Maggi Recipe

Maggie 2 pack

Maggi

Description

Maggi noodles are dried noodles fused with oil and sold with a packet of flavorings. The Maggi br ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe 1 Chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Finely chopped green chilli 1 tsp

Green Chilli

Description

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Diced Capsicum 1/2 cup

Capsicum

Description

Capsicum is a type of vegetable th ...

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For pakoda- boiled green peas 1/2 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Maggi tastemaker 2 sachet

Maggi tastemakers

Description

Maggi tastemaker is a seasoning blend made up of herbs and spices that is used to cook maggie noo ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Amul cheese grated 1 Small cubes

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Pav Bhaji Masala 1 tsp

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

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Methods

How to make Pav Bhaji Masala Maggi Recipe

1. Heat oil in a pan on low medium flame.
2. Add chopped onion and green chilli. Saute till onion turns translucent.
3. When onion turns soft and translucent, add in the chopped tomato. Saute for 1-2 minutes.
4. Add in the capsicum and peas. Saute for 1-2 minutes.
5. Add turmeric powder, red chilli powder, maggi tastemaker, pav bhaaji masala and salt. Mix well.
6. Add maggi packs and 2 cups water. Mix well. Cover and cook for 2-3 minutes on low flame.
7. Finally add lemon juice. Mix well and pav bhaaji maggi is ready.
8. Lastly, top maggi with grated cheese, sprinkle some chilli flakes and serve hot.