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PAV BHAJI RECIPE

It is tasty and healthy recipe.

Prep time:
16mins

cook time:
17mins

serves:
2

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Everest Pav Bhaji Masala 1 tbsp

Everest Pav Bhaji Masala

Description

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Pav 2

Pav

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cabbage 1/4 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Potatoes 2 boiled

Potatoes

Description

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Peas 1/4 cup

Peas

Description

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Carrot 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped Tomatoes 2

Chopped Tomatoes

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Butter 1 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Green chilly 2

Green chilly

Description

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Chopped capsicum 2 tbsp

Chopped capsicum

Description

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Capsicum 2 tbsp

Capsicum

Description

Capsicum is a type of vegetable th ...

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Chopped onion 1

Chopped onion

Description

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 1 tbsp

Coriander (Dhaniya)

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Ingredients For PAV BHAJI RECIPE

Everest Pav Bhaji Masala 1 tbsp

Pav Bhaji Masala

Description

Pav bhaji masala is the blend of spice that goes in the mumbai’s famous street food pav bha ...

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Pav buns 2

Pav

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped cabbage 1/4 cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Potatoes(long sized) 2 boiled

Potato

Description

Potato is an underground tuber whi ...

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peas...) 1/4 cup

Green Peas

Description

Green peas are widely used all over the world. They are considered as vegetable ...

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Carrot/gajar 1

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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1/2 kg tomatoes chopped 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Melted butter 1 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Green chilly 2

Green Chilli

Description

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Diced Capsicum 2 tbsp

Capsicum

Description

Capsicum is a type of vegetable th ...

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Finely grated capsicum 2 tbsp

Capsicum

Description

Capsicum is a type of vegetable th ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make PAV BHAJI RECIPE

1. For bhaji, boil the potatoes in a pressure cooker. Peel and mash it. Heat the oil in a wok. Add onion fry till light brown. Add ginger, garlic paste, red chilli powder, turmeric powder, green chillies add some water and saute.
2. Add tomatoes and cook on medium flame approax 4-5 mins. Add the veggies and saute 2-3 mins. Now add potatoes and mix well.
3. Add one cup of water and cook for 4-5 mins. Add salt, butter and pav bhaji masala and mix well..
4. Garnish with coriander leaves and serve.
5. Slice the pavs.Heat the pan and grease some butter and place the pav in medium flame till golden brown.Serve the pav with bhaji.

Cooked it

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Products used in Recipe

141

Aashirvaad

Salt Proactive

Pack 1 kilogram

(35)

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Everest

Pav Bhaji Masala

Box 100 grams

(30)

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PAV BHAJI RECIPE

Ratings :

Everest Pav Bhaji Masala

Pav

Salt

Cabbage

Potatoes

Peas

Carrot

Chopped Tomatoes

Ginger Garlic paste

Turmeric Powder

Red Chilly Powder

Butter

Green chilly

Chopped capsicum

Capsicum

Chopped onion

Chopped Coriander Leaves

Coriander (Dhaniya)

Oil

Ratings

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Tags

Ingredients For PAV BHAJI RECIPE

Pav Bhaji Masala

Pav

Salt

Cabbage

Potato

Green Peas

Carrot

Tomato

Ginger Garlic paste

Ground Turmeric

Red Chilli Powder

Butter

Green Chilli

Capsicum

Capsicum

Onions

Coriander Leaves

Coriander Leaves

Oil

How to make PAV BHAJI RECIPE

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