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Sahi pearl pulav Recipe

Shahi pearl pulav it’s delicious and mouthwatering..

  • Prep time:
  • 30mins
  • cook time:
  • 35mins
  • serves:
  • 3-4 people

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  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Allergy Information

  • - N/A

Recipe Notes

You can add any vegetables.

Tags

  • #contest155 #zaykaepaneer
Ingredients

Ingredients For Sahi pearl pulav Recipe

Methods
  • 1. Take the rice and wash it and soak it for half an hour. Take one utensil and boil water in it then add salt, cinnamon, cloves, bay leave, cardamom.
  • 2. Then add rice in it and boil them nicely. Then when the rice are steamed, take out the water out of it. Rice are ready.
  • 3. Now take another utensil and heat the oil. Add ghee in to it then. After that add anise, cardamom, black pepper, cloves, cinnamon. Then add onion in it.
  • 4. After that add green chilli, ginger paste and then add the vegetables. Then put all the masala in it.
  • 5. Then till the vegetables are done, we will make the moti of paneer. Now take an utensil and put all the ingredients of moti in it and mix them.
  • 6. And make small circles like ladoo from it.
  • 7. Now put these circles on medium flame and fry them.
  • 8. Now take the vegetables utensil and put curd (first blend the curd and then put it). Then cut and add mint and coriander leaves.
  • 9. Then put the paneer moti in it. And add rice in it. Then add kesar milk in it.
  • 10. Now put cashew in the ghee and fry them. Now put it in the rice. Now cover the rice for 5-7 minutes.
  • 11. Shahi Moti Pulao is ready. Serve it with raita and put silver foil in top of the moti to decorate it.
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