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Samosa

Deep-fried Indian fritter with a stuffing of mashed cooked potatoes with Indian spice.

  • Prep time:
  • 30mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Samosa

Methods
  • 1. Boil the potatoes in a pressure cooker and mash them in a bowl.
  • 2. Add all the dry spice in it and mix well.
  • 3. Add flour in a large bowl and water according to the climate conditions.
  • 4. Add 3-4 tbsp of oil inn the dough and knead it well.
  • 5. Divide the dough in small balls and roll each on a flat surface to form a circular discs.
  • 6. Cut the circular discs in semi circle and apply water at the edges.
  • 7. Lift it in your palm it will form a triangle then fill it with the potato stuffing.
  • 8. Deep fry it in the oil until it turns golden brown.
  • 9. Serve it with mint or tamarind chutney.
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