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Samosa Recipe

A crispy and flaky pastry with salty and spicy feeling usually cherished with a hot cup of tea.

  • Prep time:
  • 30 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Tags

  • Egg Less
  • Starter Food
  • Veg
Ingredients

Ingredients For Samosa Recipe

Methods
  • 1. Heat 1 tbsp oil in a pan and add cumin seeds , fennel seeds, asafoetida powder and chopped ginger and garlic .Then add peas or peanut and chopped green chilli then add mashed potatoes in the pan .Saute it for 2 minutes and add all dry powdered spices.
  • 2. Add chopped coriander leaves in the potato mixture and saute for 1 minute. Keep the mixture aside.
  • 3. In a bowl take maida , carom seeds , 100 ml oil and salt as required. Rub and mix everything with the help of hand and knead a firm dough of it. Leave the dough for 15 minutes.
  • 4. Make small balls of the dough and roll it round like chapati. Cut it from the centre.
  • 5. Take a part and spread water in its corner and shape it as cone .
  • 6. Fill the potato mixture in the cone and seal it with the help of water.
  • 7. Deep fry samosa at medium high flame until golden brown
  • 8. Serve with mint-coriander chutney or tamarind chutney.
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