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Sattu Ki Khasta Kachori Recipe

Golden and crisp kachoris filled with a spicy and flavorful sattu mixture.

  • Prep time:
  • 22hours 30minutes
  • cook time:
  • 15hours 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Allergy Information

  • - No Allergy

Recipe Notes

Very testy and crisp kachoris

Tags

  • #AnAajweek3
Ingredients

Ingredients For Sattu Ki Khasta Kachori Recipe

Methods
  • 1. To make the dough, take refined flour in a large bowl, add carom seeds, salt and mix well.
  • 2. Add ghee and rub till well combined.
  • 3. Add water little by little and knead into a semi-stiff dough.
  • 4. Cover with damp muslin cloth and set aside for 10-15 minutes.
  • 5. To make the stuffing, heat ghee in a non-stick pan, add fennel seeds, asafoetida, green chillies and ginger, mix well and sauté till fragrant.
  • 6. Divide the dough into equal portions, apply a little oil to each portion and shape them into a katori with your fingers.
  • 7. Add coriander leaves and dried mango powder to the sattu mixture and mix well.
  • 8. Stuff each dough katori with some sattu mixture, gather the edges together and pinch to seal.
  • 9. Keep the kachoris on a serving plate and serve hot with coriander-mint chutney and beetroot sonth.
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