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Satvik thali Recipe

In this satvik thali I have made dal, chawal, seera, poori, aloo ki sabji, aloo& ladies finger fried, leaving the poori all r made from pure ghee , since ths is eaten during fasting . In this satvik thali I have nt used onions and garlic which r nt permitted to eat during fasting

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4to6

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - Add a little bit of ajwain in ur dishes leaving the sweet dish an the aloo& ladies finger fried to avoid any allergy since it's good for health an hing also
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Recipe Notes

Soak the moong dal for about half an hour an give whistle an while putting the dal don't mix the dal wth spatula then the dal doesn't get cooked. While making seera wen ure adding water b careful while putting since it splashes ,

Ingredients

Ingredients For Satvik thali Recipe

Methods

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