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Savory semolina porridge with a twist Recipe

A Basic south Indian breakfast recipe made with semolina, spices, veggies.semolina porridge tops the list of easiest and quickest breakfasts that can be made just under 20 mins. Your Regular savory semolina porridge an Interesting Twist For Your Next Party or occasion. Cucumber and tomato veg flower salad on a bed of Savory semolina porridge with a flavorful condiment made with fresh mint and cilantro. You'll absolutely love it!

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2

Ratings :

    • (3)

Details

Ratings

    • (3)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Ingredients

Ingredients For Savory semolina porridge with a twist Recipe

Methods
  • 1. Firstly, dry roast rava on low flame for 2-3 minutes. keep aside to cool completely.
  • 2. Now in a large kadai heat oil and add mustard, urad dal, chana dal,1 dried red chilli ,peanuts and few curry leaves.
  • 3. Now saute till the mustard seeds splutter. add onion and saute well.
  • 4. Also saute green chilli and 1 ginger. now pour 3 cups water and get to vigorous boil.
  • 5. Further add salt and ghee mix well. keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.
  • 6. Now mix continuously till the rava absorbs water. cover and simmer on low flame for 5 minutes
  • 7. Furthermore add lemon juice and mix well.
  • 8. Delicious savory semolina porridge is ready.
  • 9. For serving: Take a serving plate and spread 2 tbsp of mint and cilantro chutney.Put 1/2 cup of savory semolina porridge.Now put the tomatoes and cucumber rose's on a bed of savory semolina porridge. Sprinkle some red chilli powder and Garnish with coriander leaves.
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