Stuffed Gatte Rolls with Beetroot sauce and Turmeric urmeric sauce recipe

Gatte is traditionally a Rajasthani sabzi recipe which I have twisted in a new way and presenting it as a starter with two unique and colourful sauces.

Prep time:
10mins

cook time:
25mins

serves:
3-4

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Gram Flour (Besan) 1 cup

Gram Flour (Besan)

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

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Chili is a fruit that belongs to t ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

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Coriander powder 1/2 tsp

Coriander powder

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Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Garam Masala Powder 1/2 tsp

Garam Masala Powder

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Carom Seeds 1/4 tsp

Carom Seeds

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Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Salt 1/4 tsp

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Asafoetida 1/4 tsp

Asafoetida

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Asafoetida is dried latex which is ...

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Cooking Oil 1 tsp

Cooking Oil

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Water 1 cup

Water

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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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for stuffing :

for stuffing

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Grated paneer 1/2 cup

Grated paneer

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Chat masala 1/4 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Fresh coriander leaves 1/4 cup

Fresh coriander leaves

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Cumin Seeds 1/2 tsp

Cumin Seeds

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Beetroot 1

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Garlic 1-2

Garlic

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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Lemon Juice 1/2 tsp

Lemon Juice

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Hung curd 1 cup

Hung curd

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Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Stuffed Gatte Rolls with Beetroot sauce and Turmeric urmeric sauce recipe

Gram Flour (Besan) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1/2 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Asafoedia 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Cooking Oil for marination 1 tsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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for stuffing :

for stuffing

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Paneer grated 1/2 cup

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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chaat masala powder 1/4 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Fresh coriander leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

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Cumin is a popular spice which is ...

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Beet root 1

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Some garlic 1-2

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Lemon juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Hung curd(tie curd in muslin cloth for 5-6 hours) 1 cup

Hung curd

Description

Hung curd is made by draining the whey from the curd. It is prepared from freshly made curd. It h ...

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Methods

How to make Stuffed Gatte Rolls with Beetroot sauce and Turmeric urmeric sauce recipe

1. For Gatte : In a bowl, add all the ingredients and knead a smooth dough
2. Now take a portion and roll out a medium thick chapati.
3. Spread the grated paneer generously.
4. Sprinkle salt , chat masala and black pepper powder evenly all over .
5. Now add some freshly chopped coriander leaves.
6. Roll the chapati and keep it in the steamer for 6-8 minutes on medium flame approximately.
7. Cool it down. Cut into desired shapes.
8. In a kadai , heat oil , add cumin seeds , pinch of asafoetida. Let them crackle.
9. Add the stuffed gatte rolls . Toss it and cook for 1-2 minutes.
10. Stuffed gatte rolls are ready.
11. For Beetroot Sauce, grind all the mentioned ingredients into a smooth puree .
12. Then add 1/2 cup hung curd or as required. Mix well.
13. For turmeric sauce, in a kadai, heat oil, add turmeric powder, saute for 30 seconds and transfer to a bowl.
14. Add the remaining ingredients and mix well.
15. Serve the stuffed gatte rolls with beetroot and turmeric sauce .