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TANDOORI ALOO PARATHA RECIPE

tasty and healthy

  • Prep time:
  • 16mins
  • cook time:
  • 19mins
  • serves:
  • 4

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Tags

  • #Andaazalooke or #contest156
Ingredients

Ingredients For TANDOORI ALOO PARATHA RECIPE

Methods
  • 1. Take wheat flour add2 tbsp clarified butter,curd,milk,baking powder,baking soda,sugar and salt and mix well..Knead a soft dough with the help of water and keep aside for 3 - 4 hoursBoil potatoes,peel and crush them.
  • 2. Add ginger,garlic paste,green chilly,garam masala powder ,red chilly powder, and mix well.Add salt and roasted cumin seeds powder and coriander leaves and mix wellNow stuffing is ready.
  • 3. Stuff the filling in the dough and roll into balls.Then roll out the tandoori aloo paratha,grease some clarified butter and spread some onion seeds and roll out.Heat the tawa,sprinkle some water on the other side of the tandoori paratha in order to stick it to the tawa and cook it for one mins on a high flame .
  • 4. After a minute, turn the tawa and cook on high flame till it gets golden brown.Apply some butter over the hot naan and serve hot.
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