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Tandoori Idli with chhole masala Recipe

Fusion food-the concept is appealing right?. I have combined south Indian and North Indian and prepared TANDOORI IDLI along with chhole masala. it's amazing right? do try and serve your family especially kids with this amazing innovation.

Prep time:
40minutes

cook time:
20minutes

serves:
2

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Mustard Oil 3 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Besan 3 tbsp

Besan

Description

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Curd 3 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ginger Garlic paste 2 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Red Chilli Powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric Half tbsp

Turmeric

Description

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Black pepper 1/4 tbsp

Black pepper

Description

Black pepper known as “king ...

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Black Salt Half tbsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Chaat Masala 1/4 tbsp

Chaat Masala

Description

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Red food color Pinch

Red food color

Description

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Kasuri Methi Pinch

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Capsicum 1 diced

Capsicum

Description

Capsicum is a type of vegetable th ...

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Onion 1 diced

Onion

Description

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Idli 6-7

Idli

Description

Idli is a type of savoury rice cake popular as breakfast foods in Southern India. It is made by s ...

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Chole masala 1 tsp

Chole masala

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

When roasting on has make sure good black color comes near the endss. Serve with coconut chutney for authentic taste

Ingredients For Tandoori Idli with chhole masala Recipe

Mustard oil 3 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Gram flour ( besan ) 3 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Curd diluted with 1 Tbsp water 3 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ginger garlic paste 2 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Laal mirch powder 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric fresh or powder Half tbsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Blackpepper 1/4 tbsp

Black pepper

Description

Black pepper known as “king ...

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Black salt ( optional) Half tbsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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1/2 tsp chaat masala 1/4 tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Pinch of Red food color (optional) Pinch

Red food colour

Description

Red food colour is food grade colo ...

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Kasur methi Pinch

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Finely grated capsicum 1 diced

Capsicum

Description

Capsicum is a type of vegetable th ...

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1 onion 1 diced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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idli..cut into pieces 6-7

Idli

Description

Idli is a type of savoury rice cake popular as breakfast foods in Southern India. It is made by s ...

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Chhole masala 1 tsp

Punjabi Chana Masala

Description

Punjabi Chana Masala is one of the most popular curry dishes from India. It is made from made wit ...

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Methods

How to make Tandoori Idli with chhole masala Recipe

1. Heat 4 tbsp mustard oil in a pan, and cook 2 tbsp besan until brown.
2. Take 3 tbsp of curd, add ginger garlic paste, red chilli powder, tumeric, gamar masala, black salt, black pepper, chaat masala, bhunaa besan, red colour, kitchen king , chhole masala and kasuri methi.
3. Cut idli's in quaters and veggies in dices. Mix idlis and veggies in the prepared curd paste and smoke it for 10 minutes using heated charcoal.
4. Line them into skewers, and roast on the gas stove or saute in a non stick pan! Enjoy!