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Tandoori Idli with chhole masala Recipe

Fusion food-the concept is appealing right?. I have combined south Indian and North Indian and prepared TANDOORI IDLI along with chhole masala. it's amazing right? do try and serve your family especially kids with this amazing innovation.

  • Prep time:
  • 40minutes
  • cook time:
  • 20minutes
  • serves:
  • 2

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

When roasting on has make sure good black color comes near the endss. Serve with coconut chutney for authentic taste

Tags

  • #mismatchedmasala
Ingredients

Ingredients For Tandoori Idli with chhole masala Recipe

Methods
  • 1. Heat 4 tbsp mustard oil in a pan, and cook 2 tbsp besan until brown.
  • 2. Take 3 tbsp of curd, add ginger garlic paste, red chilli powder, tumeric, gamar masala, black salt, black pepper, chaat masala, bhunaa besan, red colour, kitchen king , chhole masala and kasuri methi.
  • 3. Cut idli's in quaters and veggies in dices. Mix idlis and veggies in the prepared curd paste and smoke it for 10 minutes using heated charcoal.
  • 4. Line them into skewers, and roast on the gas stove or saute in a non stick pan! Enjoy!
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