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Tawa Paneer Recipe

Tawa Paneer has a rich smokey flavour with a tangi, sweet and sour touch. Its a perfect dinner recipe with bread or paratha for a winter night.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

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Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Recipe Notes

Use of mustard oil brings a smokey flavour in the recipe so try to use mustard oil instead of any other oil.

Tags

  • #contest1BMST
Ingredients

Ingredients For Tawa Paneer Recipe

Methods
  • 1. First take a bowl, add curd and other spices, salt to taste, 1 tbsp mustard oil,lemon juice and make a thick paste.Now add the paneer cubes and marinate them for 10 mins.
  • 2. Now take a tawa and heat up some mustard oil now add the marinated paneers and fry until golden brown, keep them aside.
  • 3. Then add sliced ginger and green chillies, saute well then add capsicum and tomato, saute them for a while.
  • 4. Now add the spices,salt,sugar and saute all the spices well.
  • 5. Then add the fried paneers and lemon juice and mix well.
  • 6. Garnish with coriander leaves and serve hot.
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