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Veg Tandoori Momos

Tandoori momos is a street speaciality in North and North East India.These tandoori momos don't need any accompaniment as they are full of flavor and complete snack in itself.

  • Prep time:
  • 15 minute
  • cook time:
  • 35 minute
  • serves:
  • 4 person

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

You may add paneer to the stuffing.You can fry momos before marination .

Tags

  • Veg
Ingredients

Ingredients For Veg Tandoori Momos

Methods
  • 1. FOR OUTER COVERING:-
  • 2. In a large mixing bowl take  maida,salt and oil and mix well.
  • 3. Add water and knead dough for 5 minutes.
  • 4. Knead to a smooth and soft dough, and rest for 30 minutes.
  • 5. FOR STUFFING:-
  • 6. Heat oil in a pan,add garlic cloves and stir for a while.
  • 7. Now add onions and saute until it turns translucent.
  • 8. Add cabbage, carrot, salt and black pepper.Mix well
  • 9. Cover and cook until soft and done.
  • 10. Allow to cool completely. Momos stuffing is ready.
  • 11. For assembling:-
  • 12. After 30 minutes, take the prepared momos dough and knead well again for a minute.
  • 13. Take a grape-sized piece of dough and roll it out, 3 inches in diameter. 
  • 14. Take about 2 tsp cooled filling and place into the middle of the dough. 
  • 15. Use your fingers to pull the dough together and pleat one side to the other, using your fingers to seal.
  • 16. Repeat this process for all the dumplings
  • 17. Heat a steamer and arrange the momos in the tray without touching each other.
  • 18. Steam for about 8-10 minutes or until cooked .
  • 19. Take them out of the steamer and allow them to cool.
  • 20. TANDOORI MARINADE:-
  • 21. In a large bowl take curd.
  • 22. Add ginger garlic paste, chili powder, coriander powder,cumin powder, chaat masala, salt , black pepper powder, besan and oil.
  • 23. Mix well making sure all the spices are combined well.
  • 24. Place the cold momos in prepared marination and rest for 1 hour.
  • 25. Preheat oven at 200*c for 10 minutes.
  • 26. Lined the baking tray with parchment paper and keep aside.
  • 27. Arrange the marinated momos in the baking tray.
  • 28. Place them in the oven for 10 minutes or until charred in places.
  • 29. Finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
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