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WHEAT SAMOSA Recipe

Punjabi Samosa (Wheat) A Samosa is a Indian snack,fried or baked pastry with savory filling. such as spiced potatoes, onions, peas, lentils and also with non veg (Minced lamb, beef or chicken) it is a easy snacks, it is typically triangular or tetrahedral in shape.Samosa is a all time meal for North Indians, Vegetarian samosas originated in Uttar Pradesh.Here I am introducing “WHEAT SAMOSA” .no refinedd flour or Maida.

  • Prep time:
  • 10minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : NA

Recipe Notes

Tasty and yammmiii

Tags

  • #AnAajweek5..
Ingredients

Ingredients For WHEAT SAMOSA Recipe

Methods
  • 1. DOUGH-Mix all the ingredients (salt, dalda, ajwain) except water.
  • 2. Add a little water at a time.
  • 3. Pat and knead well for several times into a soft pliable dough.
  • 4. Cover it with moist Muslin cloth and keep aside for 15 minutes
  • 5. STUFFING-In a pan, heat oil.
  • 6. splutter the cumin.and crushed coriander seed, add the ginger-green chili.green peas, cashews and raisins and mix well. saute for some seconds
  • 7. Add the mashed potatoes and salt. stir and saute for 2-3 mins with masala powders and mix well.
  • 8. Add coriander and keep aside.
  • 9. STUFFING METHOD-Make small rolls of dough and roll it into a 4
  • 10. Cut it into two parts like semi-circle.
  • 11. Now take one semi circle and fold it like a cone. Use water while doing so.
  • 12. Place a spoon of filling in the cone and seal the third side using a drop of water.
  • 13. FRYING-Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
  • 14. Serve samosa hot with hari chutney (Mint Chutney), tamarind chutney.
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