Barley

Description

Barley is said to be a versatile cereal grain, derived from the grass Hordeum vulgare. It is very ...

Wheat

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Natural Colour (INS 150c)

( Caramel (150c) )

Description

Natural Colour (INS 150c) is otherwise known as caramel colour. In the food industry, caramel col ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Protein Isolated

Description

Protein isolate is basically a type of protein powder that has undergone a little more processing ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Vitamins

Description

Vitamins are a group of substances which are needed for normal cell function, growth, and develop ...

Emulsifier (322)

( Emulsifiers (322) )

Description

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifiers (471) )

Description

Raising Agent (E 500(ii))

( Raising Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Minerals

Description

In context of nutrition, mineral is a chemical element which is necessary for living organisms fo ...

Salt

( Edible Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...