Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Black pepper

Description

Black pepper known as “king ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Cardamom

( Green Cardamom )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Black Cardamom

( Cardamom Amomum )

Description

Black cardamom is a member of the ...

Cinnamon

Description

Nutmeg

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Nut Mace

( Mace )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

Bay leaf

( Bay Leaves )

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Clove

( Cloves )

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...