Noodles

Description

Noodles are thin long strips of pasta or a similar flour paste made usually from wheat flour ...

Refined Wheat Flour (Maida)

( Refined Wheat Flour )

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Palm Olein

( Palmolein )

Description

Palm olein is a liquid component obtained from palm oil while the oil is separated from its other ...

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Gluten

( Wheat Gluten )

Description

Gluten is a protein present in cereal grains like wheat, barley and rye. 

Raising Agents (INS 500 (ii))

( Acidity Regulator (500(ii)) )

Description

Stabilizer (INS 451)

( Texturizer(451(i)) )

Description

Stabilizer (INS 451) is a salt containing three phosphate groups. It is considered as a preservat ...

Xanthan Gum

( Thickener 415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Permitted Antioxidant (INS319)

( Antioxidant (319) )

Description

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Chilli Red

( Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

White Corn Flour

( Maize Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

Leek

Description

Leek is a leafy vegetable that belongs to Amaryllidacea family and Allioideae subfamily. It is lo ...

Edible Vegetable Oil

( Edible Vegetable Fat )

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Flavour Enhancer (627)

Description

What is e6 ...

Flavour Enhancer ( INS 631)

( Flavour Enhancer (631) )

Description

What is IN ...

Acidity Regulator (INS330)

( Acidity Regulator (330) )

Description

Malic Acid (E 296)

( Acidity Regulator (296) )

Description

Anticaking Agent Silica (INS 551)

( Anticaking Agent (551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...