Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Chilli Red

( Red Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Mango Powder

( Amchur Powder )

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Cinnamon

( Dalchini )

Description

Clove

( Laung )

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Nutmeg

( Jaifal )

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Mace

( Javitri )

Description

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Black pepper

Description

Black pepper known as “king ...

Cumin

Description

Cumin is a popular spice which is ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Kachri

Description

Kachri is a vegetable which is a wild variety of cucumber, which grows on vines. It resembles a m ...

Asafoetida

( Hing )

Description

Asafoetida is dried latex which is ...

Cardamom

( Elaichidana )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...