Top ramen Curry Saucy Flat Noodles Pack 280 grams

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Top ramen Curry Saucy

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Flat Noodles Pack 280 grams

₹ Rs 60

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Nutrition & Ingredients

Food Type

Vegetarian

Nutrition Grid

Serving Size 100 gm
Total Calories / Energy 462 Kcal
Protein 8.9 gm
Total Fat 18.7 gm
Saturated Fat 10%
Trans Fat 0.5%
Total Carbohydrates 64.6 gm
Total Sugars 5.1 gm

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Ingredients

Wheat Flour

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Edible Vegetable Fat (Palm)

Palm Oil

( Edible Vegetable Fat (Palm) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

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Iodised Salt

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

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Acidity Regulator (INS 500 (i))

Raising Agents (INS 500)

( Acidity Regulator (INS 500 (i)) )

Description

Raising Agents (INS 500) are colourless or white crystals.They maybe granular or crystalline powd ...

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Acidity Regulator (INS 451(i))

Humectant (451(i))

( Acidity Regulator (INS 451(i)) )

Description

A humectant is a substance when used as a food additive, helps in keeping moisture in the food. H ...

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Antioxidant (INS 319)

Permitted Antioxidant (INS319)

( Antioxidant (INS 319) )

Description

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Guar Gum

Stabilizer (INS 412)

( Guar Gum )

Description

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Corn Starch

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Sugar

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Onion

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Chilli

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Turmeric

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Coriander

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Cumin

Cumin

Description

Cumin is a popular spice which is ...

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Ginger

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Cinnamon

Cinnamon

Description

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Fenugreek

Fenugreek seeds

( Fenugreek )

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Clove

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Asafoetida

Asafoetida

Description

Asafoetida is dried latex which is ...

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Wheat Flour

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Yeast Extract

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

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Flavour Enhancer (INS 627)

Flavour Enhancer (627)

( Flavour Enhancer (INS 627) )

Description

What is e6 ...

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Flavour Enhancer ( INS 631)

Flavour Enhancer ( INS 631)

Description

What is IN ...

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Garlic

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Tomato

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Acidity Regulator (INS330)

Acidity Regulator (INS330)

Description

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Colour (INS 160c)

Paprika Oleoresin

( Colour (INS 160c) )

Description

Oleoresin Paprika is an oil-soluble extract obtained from dried paprika. It is red-orange in color.

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Colour (INS 150d)

Food Colour (150d)

( Colour (INS 150d) )

Description

Food colour (150d) is a water-soluble caramel-brown food color. It is formed by heating sucrose a ...

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Anticaking Agents (INS 551)

Anticaking Agent Silica (INS 551)

( Anticaking Agents (INS 551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

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Antioxidant (INS 319)

Permitted Antioxidant (INS319)

( Antioxidant (INS 319) )

Description

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Allergy Information

These Instant Noodles Contain Wheat. Allergenic Ingredient. May Contain Traces Of Soya bean & Milk Powder.

Nutrition Notes

NOODLES (85%): Wheat Flour, Edible Vegetable Oil (Palm), iodised Salt, Acidity Regulators [INS 500 (i), INS 451 (i)], Antioxidant (INS 319) & Guar Gum. TASTE MIX (15%): Corn Starch, Iodised Salt, Sugar, Onion, Spice Mix-8.8% (chilli, Turmeric, Coriander, Cumin, Ginger, Cinnamon, Fenugreek, Clove & Asafoetida), Noodle Powder [Wheat Flour, Edible Vegetable Oil (Palm,), Iodised Salt, Acidity Regulators (INS 500(i), INS 451(i)), Antioxidant (INS 319( & Guar Gum), edible Vegetable Oil (Palm), Flavour Enhancers (Yeast Extract, (INS 627), INS 631)), Garlic, Tomato, Acidity regulator (INS 330), Colours (INS 160c, INS 150d), Anticaking Agent (INS 559) & Antioxidant (INS 319). Contains permitted Natural Colours & Added Flavours (Nature Identical).

Details

More Information

FSSAI Number

10013043000622

MRP:

Rs 60

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Top ramen Curry Saucy

Flat Noodles Pack 280 grams

₹ Rs 60

Food Type

Nutrition Grid

Ingredients

Wheat Flour

Palm Oil

Iodised Salt

Raising Agents (INS 500)

Humectant (451(i))

Permitted Antioxidant (INS319)

Stabilizer (INS 412)

White Corn Flour

Sugar

Onions

Chilli Red

Ground Turmeric

Coriander Leaves

Cumin

Ginger

Cinnamon

Fenugreek seeds

Clove

Asafoetida

Wheat Flour

Yeast

Flavour Enhancer (627)

Flavour Enhancer ( INS 631)

Garlic

Tomato

Acidity Regulator (INS330)

Paprika Oleoresin

Food Colour (150d)

Anticaking Agent Silica (INS 551)

Permitted Antioxidant (INS319)

Allergy Information

Nutrition Notes

More Information

MRP:

Ratings (0)

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Value for Money

Taste and Texture

Packaging

Minimum 140 Characters

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