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20 mins Vermicelli (sevai) plain Pulao Recipe

Vermicelli (sevai) is very popular in India.Vermicelli is a type of pasta, which is made up of hard semolina or flour and it is a very thin pasta and often eaten as a snack. There are varieties of dishes, which can be made with vermicelli for examples, Vermicelli Upma, Vermicelli Biryani, Vermicelli plain pasta, Vermicelli with Vegetables, Vermicelli with Chicken, Vermicelli with Meat, Vermicelli Veg Soup, Vermicelli Chicken Soup and Vermicelli Meat Soup etc., The best about this vermicelli is that it can be cooked in no time. When you are feeling hungry and don't have enough time to cook....then try this simple plain Vermicelli (sevai) pulao for your lunch or dinner or snack.. The special about this recipe is that it looks like rice pulao and children will love to eat this yummy vermicelli pulao. In this recipe, I'm going to show you how to cook plain vermicelli pulao, by following these simple steps....

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4-5

Ratings :

    • (4)

Details

Ratings

    • (4)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • Diets
  • Egg Less
  • Main Course
  • Veg
Ingredients

Ingredients For 20 mins Vermicelli (sevai) plain Pulao Recipe

Methods
  • 1. Heat oil into an empty vessel and then add bay leaves, cinnamon sticks, cloves, green cardamoms, black peppercorns, black cardamoms and cumin seeds cook till they crackle.
  • 2. Now add onion and saute for a few minutes, then add tomato and green chilies and mix well.
  • 3. Now add some salt, ginger garlic paste, red chili powder, black pepper powder, garam masala powder, mace powder, lemon juice, Shan/Ofaa/Everest Biryani masala. Cook for 5-10 minutes and set aside.
  • 4. Take an empty pot vessel, add water as required for boiling, oil and salt. Add vermicelli and cook for 5 minutes. Now drain the excess water and set aside.
  • 5. Mix the cooked vermicelli into the gravy.
  • 6. Now, add food color(soak saffron in milk) at the top of the vermicelli. And sprinkle some rose water.
  • 7. Cover the lid of the vessel and cook for 3-5 minutes on very low flame.
  • 8. Yours Vermicelli pulao is almost done and ready to be served with your favorite Raita and Chutney.
Reviews

Looks delicious

Thank you

Very tasty and nutritious recipe. This dish is such a good way to substitute rice from the diet. It has exact flavors of a biryani. Loved it.

Thank you so much.

I would love to make it.

Thank you.

I've always tried to cook vermicelli directly in a cooker. This method is so easy and adds an extra punch to the dish !! Amazing ?

Thank you so much.

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