ACHARI BHINDI / LADIES FINGER RECIPE

tasty and healthy

Prep time:
14mins

cook time:
23mins

serves:
2

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Bhindi 1 bowl chopped

Bhindi

Description

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Chopped onion 1

Chopped onion

Description

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Tomato 1 Chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Black Mustard Seeds 1/tsp

Black Mustard Seeds

Description

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Fennel seeds 1 /4 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Fenugreek seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Asafoetida 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Roasted cumin seeds powder 1/2 tsp

Roasted cumin seeds powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Mustard Oil 4 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients

Ingredients For ACHARI BHINDI / LADIES FINGER RECIPE

Lady fingers ( Bhindi) 1 bowl chopped

Okra

Description

Okra is generally a fruit, which is often confused with vegetables. They are generally light gree ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe 1 Chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Black mustard seeds 1/tsp

Mustard Seeds

Description

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Fennel seed 1 /4 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Whole fenugreek seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Asafoedia 1/4 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Roasted cumin seeds powder 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Mustard oil 4 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make ACHARI BHINDI / LADIES FINGER RECIPE

1. Heat 2 tbsp oil in a pan. Add bhindi / ladies finger and cook cover in a slow flame till tender. In other pan heat 2 tbsp oil.
2. Add Black mustard seeds,fennel seeds,onion seeds,fenugreek seeds/ methi seeds and asafoetida / hing to crackle. Add onion and stir fry for 1 - 2 minutes.
3. Add coriander powder,red chily powder,turmeric powder,roasted cumin seeds powder and 2 tbsp of water and mix well. Add tomato and curd and stir fry for 1 - 2 minutes.
4. Add fried bhindi / lady fingers,salt and sugar and cook for two to three minutes. Serve hot with rice.