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Adadiya Cake Recipe

On this Christmas I created this my innovative Adadiya Cake ? Yes, you heard it right Adadiya is a Gujarati winter special dessert which is full of Desi ghee, Nuts and some flavoured spices n actually traditional Christmas Plum cake is full of nuts and spices so Its my humble attempt (with some changes in original recipe) to convert this adadiya into a Christmas Adadiya cake n OMG it turned out SOOO perfect. Actually, Adadiyas help to improve immunity and prevents back pain, body pain and many health problems in winter because it contains so many spices. It also prevents cold and cough as this contains Ginger powder (sonth powder). So, I thought to convert this Gujarati sweet into a cake this Christmas to boost my family’s immunity ? Here M sharing my innovative recipe using the delicious Nova Ghee with you guys ?

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Dessert

Recipe Notes

While deep frying edible gum in Nova Shudh ghee be sure ghee is enough hot n fry in small batches.

Ingredients

Ingredients For Adadiya Cake Recipe

Methods
  • 1. First of all, deep fry Edible gum in Nova Shudh Ghee n keep aside.
  • 2. Take a mixing bowl and add Nova Shudh Ghee and powdered sugar and mix until it become fluffy. Now add grated khoya and again mix well.
  • 3. Now in another bowl take whole wheat flour and urad dal flour and mix together and add grinded spices powder, Ginger Powder (Sonth Powder) n Poppy seeds and mix well.
  • 4. Now add above flour mixture in a small batch into ghee bowl and mix well with a spatula and add milk and finally combine all.
  • 5. Add Fried edible gum, Almond flakes + Pistachio flakes + Cashew + Raisin and mix well.
  • 6. Grease a cake tin and add the cake batter and bake it in 180 C preheated oven for 25 minutes.
  • 7. Annnd Our Adadiya Christmas Cake is ready 😊
  • 8. Garnish it with Fondant leaves, cashews and Tuti fruitys.
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