Baby Potato Fry Recipe

Baby potato fry recipe is very easy to make and taste is also so good.this is less time consuming breakfast recipe.try this spicy baby potato Recipe.

Prep time:
5mins

cook time:
10mins

serves:
4

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Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Baby Potatoes 10-12

Baby Potatoes

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tablespoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard 1/4 tablespoon

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Cumin Seeds 1 tablespoon

Cumin Seeds

Description

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Hing 1 pinch

Hing

Description

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Ginger Garlic paste 1 tablespoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric 1 pinch

Turmeric

Description

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Red Chilli Powder 1 tablespoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Coriander powder 1 tablespoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Garam masala 1/2 tablespoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Amchur 1 tablespoon

Amchur

Description

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Coriander Leaves 2 tablespoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Ingredients For Baby Potato Fry Recipe

Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Baby potato 10-12

Potato

Description

Potato is an underground tuber whi ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tablespoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard 1/4 tablespoon

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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jeera/ Cumin seeds 1 tablespoon

Cumin

Description

Cumin is a popular spice which is ...

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Hing (Asafetida) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Ginger garlic paste 1 tablespoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric fresh or powder 1 pinch

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Laal mirch powder 1 tablespoon

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Corriander powder 1 tablespoon

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Homemade garam masala powder 1/2 tablespoon

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Amchur powder 1 tablespoon

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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To make green Chutney- fresh coriander leaves 2 tablespoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Baby Potato Fry Recipe

1. Firstly, in a pressure cooker take 2 cup water and steam 9 baby potato with 1 tsp salt for 2 whistles.
2. Cool completely and peel the skin of the potato.
3. In a large kadai heat, 2 tbsp oil add boiled potato.
4. Saute and roast until the potato turns golden brown.
5. Keep the roasted potato aside.
6. In the same oil splutter 1 tsp mustard, ½ tsp urad dal, ½ tsp cumin, pinch hing and few curry leaves.
7. Also, saute ½ onion and 1 tsp ginger garlic paste well.
8. Further, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt.
9. Now add roasted potato.
10. Saute on low flame until spices are coated well.
11. Finally, add 2 tbsp coriander and enjoy baby potato fry.