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Bajka Pakora Recipe

A very popular bihari Snack.

Prep time:
10 min

cook time:
10 min

serves:
2

Ratings :

(0)

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Besan 1 cup

Besan

Description

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MySmartKitchen^TM 2
Turmeric (Haldi) Powder 1/4 tsp

Turmeric (Haldi) Powder

Description

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Red Chilli Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Coriander Leaves 1 tbsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Baking Soda 1/4 tsp

Baking Soda

Description

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Potato 1 thinly sliced

Potato

Description

Potato is an underground tuber whi ...

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Onion 1 thinly sliced

Onion

Description

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Lady's Finger 1/4 cup chopped

Lady's Finger

Description

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Egg Plant 1 sliced

Egg Plant

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cornflour 1 tbsp

Cornflour

Description

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Brown Sugar 1/2 cup

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Vanilla Essence 1 tsp

Vanilla Essence

Description

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Walnut 2 tbsp

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

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Cinnamon (Dalchini) Powder 1/2 tsp

Cinnamon (Dalchini) Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : English

Course : Dessert

Ingredients For Bajka Pakora Recipe

Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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MySmartKitchen^TM 1
Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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MySmartKitchen^TM 6
Laal mirch powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen^TM 5
jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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MySmartKitchen^TM 4
To make green Chutney- fresh coriander leaves 1 tbsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen^TM 8
Baking Soda( For every batter bowl ) 1/4 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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MySmartKitchen^TM 1
Aloo (Potatoes) skinned and cut into medium sized cubes 1 thinly sliced

Potato

Description

Potato is an underground tuber whi ...

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1 onion 1 thinly sliced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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MySmartKitchen^TM 4
Lady finger ( Bhindi) 1/4 cup chopped

Okra

Description

Okra is generally a fruit, which is often confused with vegetables. They are generally light gree ...

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1medium eggplant (200 g)peeled and diced 1 sliced

Indian Eggplant

Description

Indian eggplants are small and oval in shape. This egg-shaped fruit has a glossy, smooth, and med ...

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MySmartKitchen^TM 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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2 teaspoons cornflour 1 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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soft brown sugar 1/2 cup

Brown Sugar

Description

Brown sugar is generally produced by coating crystals of sucrose with molasses,and minu ...

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MySmartKitchen^TM 3
Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Vanilla essense 1 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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MySmartKitchen^TM 4
Walnuts 2 tbsp

Walnut

Description

Walnut is a tree nut that consists of a hardshell. The kernel resembles a tiny brain with a hard ...

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MySmartKitchen^TM 3
Cinnamon (Dalchini) /powder 1/2 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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MySmartKitchen^TM 1

Methods

How to make Bajka Pakora Recipe

1. Take a bowl, mix all ingredients except oil to make a thick batter.
2. Heat oil in a frying pan over medium flame.
3. Once oil gets hot, put little batter and fry them till it gets golden and crisp.
4. Remove from the flame and keep it on absorbent paper to remove excess oil.
5. Transfer it in a serving plate and Serve Hot.

Cooked it

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Bajka Pakora Recipe

Ratings :

Besan

Turmeric (Haldi) Powder

Red Chilli Powder

Cumin Seeds

Coriander Leaves

Baking Soda

Potato

Onion

Lady's Finger

Egg Plant

Salt

Water

Cornflour

Brown Sugar

Milk

Vanilla Essence

Walnut

Cinnamon (Dalchini) Powder

Ratings

Vegetarian

Level : Moderate

Cuisine : English

Course : Dessert

Tags

Ingredients For Bajka Pakora Recipe

Gram Flour

Ground Turmeric

Red Chilli Powder

Cumin

Coriander Leaves

Sodium Bicarbonate

Potato

Onions

Okra

Indian Eggplant

Salt

Water

White Corn Flour

Brown Sugar

Milk

Added Flavour (Artificial Flavouring Substances - Vanilla)

Walnut

Cinnamon Powder

How to make Bajka Pakora Recipe

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