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Bajra Methi Thepla Recipe

Gehu Bajra Thepla Recipe is a super healthy Gujarati thepla that is made with whole wheat and bajra flour. Flavoured and spiced with chillies these theplas can be served at breakfast, or dinner or even be packed in a lunch box.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 6

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Details

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Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : NA

Allergy Information

  • - No.

Recipe Notes

U can add also kasuri methi instead of fresh methi and fry it.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Bajra Methi Thepla Recipe

Methods
  • 1. Take a bowl add multigrain flour. Add Dahi, jaggery, red chilli powder, haldi, Ginger garlic paste, green chilli paste, garam masala,hing and mix it.
  • 2. Then add Methi leaves and coriander leaves, mashed banana, salt and white sesame seeds,oil,water. Make a smooth dough.
  • 3. Keep aside for half hour.
  • 4. Then make medium size balls.
  • 5. And make thepla medium size.
  • 6. And saute in tava.
  • 7. One side thepla looks brown pour ghee and turn off other side and pour ghee.
  • 8. Thepla is proper saute then remove on gas.one by one all thepla saute with same process.
  • 9. And prepared all theplas.. serve hot with pickcle and dahi.
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